Not good enough and TODAY by Carrie Glenn

Featured on NBC's TODAY Shortcut??? 

No way! But yes. It's true! "Help A Reporter Out" (HARO) is an email subscription list that sends queries from reporters and article writers to your inbox. They tell you what info they need and from which experts they want it for their upcoming projects and if all match up, you submit your pearls of wisdom.

Again.

And again.

And again, and again and again.

When I emailed my submission to Aly Walansky's query for her TODAY show site's article on taking care of tights, I sort of figured, "No way. She won't select mine. It's too dumb. It's not that good, not good enough. It's boring..." I almost didn't hit send! And the funny thing... I didn't even know she accepted the submission! 

Then today (Dec. 2), I received an email saying it was live and WAHOO! Totally flipped out.

Tights and Etiquette? Wait. "What do tights have to do with etiquette?" One might ask. It's a valid question. And the answer is simple: style is etiquette. So is how we care for our things (yes, including something as seemingly simple as tights). The less we have to think about the cares of this world, the more we can concentrate on the most important things like how we treat one another. 

And let me tell you, if my tights are bunching down my hips, it's hard to genuinely smile while greeting my potential new business partner's new husband.

So check out "How to Make tights last: Freeze them first" by Aly Walansky. Learn a few tricks to keep your tights in tip top shape

and learn about this nifty trick for retired tights and panty hose. 

And the next time you hesitate because you or your work is not "good enough" think of me and Aly Walansky and though it may be scary, put yourself out there. It's worth the risk. 

Signing off,

Carrie Glenn, Etiquette Expert

Please remember to Practice Politeness!

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Bio:

Carrie Glenn helps Millennials develop career etiquette so that they can become a powerful force in the workplace. She teaches workplace civility, career etiquette, volunteer and event etiquette, Mother / Daughter grace and poise, professional dining, professional image and makeup, and more. From the dining room to the boardroom, her unique training provides powerful social skills that deliver results. She is the founder of EtiquetteAtHand.com, where she teaches everything kind, classy, and beautiful and she is the author of The Periscope Checklist, the eBook that teaches professional, high quality live broadcasting skills.

The Think Big Revolution Keynote with Michael Port or Who Do You Think You Are by Carrie Glenn

Never have I posted someone else's video in my blogs. Here's the thing. In business etiquette, we talk about networking. We talk about connecting with others. We talk about promoting others and how to promote ourselves at the same time. That doesn't mean we arbitrarily go around posting great works from others. There's too many to choose from.

But this time I couldn't help it.

Watching this video made me feel. Made me crave something. Made me determined to continue building the community of amazing and unique people who want to make a difference in the world. And it made me think about all those missed opportunities due to that voice in my head that asks on a daily and sometimes hourly basis,

"Who do you think you are?"

Who do you think you are to believe that you can have more of life than what you've been offered? Who do you think you are to believe that you can make an impact in this world? Who do you think you are to follow your unrealistic dreams? Who? Who? Who...

Michael Port spoke of love, "You know the whole, whole room feels different now. Like we can do anything... That's love. Actually. It's all around us. That's big! See, that's what I'm talking about when I say 'Revolutionary'!" I couldn't help being moved.

And love really is revolutionary! Love is what makes Etiquette at Hand so important. We all know manners are important. Some of us practice them more often or more seriously, or even better than others. And some think we "got" it when in fact, we don't. Not really. Because though it does matter that we use proper etiquette for the proper situations, what really matters is the etiquette for how we treat each other; love each other.

Etiquette is love.

My definition of etiquette is, "the consistent display of courtesy to all people at all times" and that, my dear friends, is love.

See, here's the thing. When we make the decision, the commitment, that no matter how rude people are to us, we will respond with politeness; no matter how rushed we are, we will take the time to show patience; no matter how angry we are, we will respond in a civil and courteous manner; then we are acting in love. We are creating a safe environment in which we and others can explore and fail and thrive. Together. And in this process, we are creating love.

Who do I think I am? I am Carrie Glenn, the Etiquette Expert that stands up for love and kindness and equality.

So who do you think you are? Comment below to share who you are and what you stand for.



Signing off,

Carrie Glenn, the Etiquette Expert
Please remember to Practice Politeness!

Never miss a blog! Click below
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Carrie Glenn is the founder of Etiquette at Hand. She helps entrepreneurs develop their professional edge so that they can take command of the room, negotiate like a pro and network with those around them in any situation. She is an expert speaker and coach in business and career etiquette, effective communication and powerful presentation. From the boardroom to the dining room to the bedroom, her unique training provides powerful social skills that deliver results.

Through her services as a key note speaker and author, seminars, training programs, one-on-one coaching and online mentorship programs and products, she is delighted to empower clients to learn how to confidently reach their career and relationship goals.

Etiquette: How to Set the Table

How to Set Your Thanksgiving Table

The smell of cinnamon and apple cider lingers in the air. The sounds of chattering, children laughing and car horns are ever present and never ending. In every direction, there are sightings of sale signs and holiday decorations. Everywhere we venture we can taste samples of sweet and savory goods. And velvet! The luxurious feel of velvet and silk has arrived.

These changes herald the joy, peace and love we hold in our thankful hearts and share with others this time of year. They herald gatherings with loved ones and dinners and parties. As for hosting, may those who do so be especially blessed!

Hosting is a joy and a challenge. There is so much that must be done and so little time to do it and then it's over. To make things just a little easier, keep in mind these tips as you prepare your Thanksgiving feast this year. 

Step 1: Decide your theme and choose your décor. Your theme is simple enough as it is likely to be inspired by the holiday. Some hosts and hostesses like to layer in helping others by having guests bring something for a local toy drive or other charity. 

Step 2: When choosing your décor keep in mind your tastes and resources. Do you want to be elaborate or simple?  Ashley or picnic table? Fine china or paper plates? Whether you set an elaborate table cover or throw together a couple of card tables, the real magic of Thanksgiving Dinner is putting together folks of all sorts, tied by the common threads of family, friendship or cordiality. 

Step 3: Always use a tablecloth for your Thanksgiving table. It sets the standard that something very special is about to happen. Plus, the tablecloth is useful because it hides a multitude of sins including scratches, burns, water marks and the crack between two tables shoved together. White is the color that indicates a very formal affair, however, today's modern world likes to personalize and mix things up. 

Step 4: Strategize your table setting by the number of courses you are serving and when you are serving them. Many people serve Thanksgiving as a two meal course. They lay the entire meal on the table and then offer dessert and coffee when the dinner has been cleared. In this case you will set a plate, napkin, one dinner fork, one dinner knife and perhaps a spoon. Others serve the meal in several courses. In this case you will number your forks, knives and spoon to how many courses you're having. Remember to keep your dishes, napkins and silverware an inch from the edge of the table. This looks good and helps to keep these articles from slipping off. 

Step 5: Setting the table. Stand in front of each place setting as you go. Set the plate or charger in the center of each place. Lay the napkin on top of each plate. Forks go to the left, knives (blades facing the plate) and spoons to the right. You may place the dessert fork and spoon above the plate (fork times pointing right and spoon bowl pointing left) or you may bring them to the table with the dessert at the end of the meal. The charger is only a place holder. If you use one, it is removed when the plate of food arrives.

Think BMW. Your bread plate will go to the left, just above the forks. Your plate for your main meal goes in the center. Your water and wine glasses will go to the right above the knives and spoon.

Place the water goblet above the knife that is closest to the plate. Red wine glass goes to the right of that and white wine glass to the right of that. If you are having champagne, the flute fits just above the water goblet and red wine glass. 

Step 6: Finishing touches. No matter how you set your table, it's the little finishing touches that make all the difference. You may get fancy with individual salt and pepper shakers or bowls. Shakers go on the left and above the bread plate. Salt bowls are placed between each pair of guests. A centerpiece is always nice, keeping in mind that it and any floral arrangements should be kept short so that people can see across the table. Candlesticks are a great idea. Name holders may be used and can be placed above the plate in the plate or in many varieties. A lovely typed or handwritten menu is also a very nice touch and, if added, can be placed on top of the napkin which is on top of your plate or charger. 

A good host or hostess always keeps in mind several things. The comfort of your guests is the most important thing. Lively conversation is mandatory. Mishaps happen. Be prepared for them, be gracious when they happen, and move quickly passed them. Take into consideration your resources. If you only have one size wineglass, just set one. It's all about the experience, not the props. Use what you have. Use it well. And most importantly, have fun. 

To download my holiday dining guide as a gift from me, go to my website www.CarrieGlenn.com. 

30 Day Thankful Challenge: Day 3

Thankful challenge. What a lovely and civil idea. Ah November, with its nippy air, darker days, crackling fireplaces, the smell of cinnamon, family time and holiday soirées. It's that time of year when we start thinking about shopping and cooking and baking and loved ones and being thankful. It's also that time of year when we are rushed, stressed, and dealing with all sorts of difficult schedules, situations and even people. This perfectly timed challenge thus carries the honor of providing us a new tradition which adds a mere moment of retrospect, meditation and appreciation to our frazzled and ever-growing daily to do list. 

Perhaps then it's my duty, nay, it's my privilege to jump on this 30 day thankful trend. Today is day three and yes, I have completed days one and two. The funny thing is, today when I awoke I tried to think of something specific for which I was thankful.  

Granted, the cobwebs of sleep had not yet lifted their sticky tentacles from my worn and worried brain. Though I immediately felt guilty that I couldn't think of just the right subject for my "thanks" straight away, I immediately felt thankful for this challenge because it enabled me to start going over in my mind all the things I'm thankful for. You needn't worry. That's not what I'm thankful for today. I'm not that cliché! I have listed my first three days of "thanks" below. Happy reading!

Day 3: I am thankful knowing that my Mommy would be proud of me. She would totally dig my new career, marketing plan, and entrepreneurial spirit. She would even approve of all the investment risk. In fact, if she were with us today, she would be doing EXACTLY what I'm doing. Maybe a different subject, maybe her own spin, but she would so LOVE this brand-new (to me!) entrepreneurial platform. It's just right up her alley.

My Ma's graduation photo 1965

She would tell me, "Go for it Carrie. Live your dreams. Don't stop. Don't have a backup plan. You got this, girl."

And as fear, worry, absolute stricken terror, and EMANATE DISASTER approached, she would gently brush it all aside, insisting it would all work out. 

How?

"IT'S A MYSTERY!"

Day 2: I'm thankful for really great friends!!!

Photo by Dana Davis

Day 3: I am so thankful that I get to do work that serves others, inspires kindness and beauty, and is almost ALWAYS so much fun that even after several hours and working into the night...it doesn't seem like work. Thank you, Jesus!!!"

Why Etiquette and Manners are so important

There are so many joys to be grateful for. I hope I have inspired you to think about your own life and how marvelous and rich with miracles it is.

Thank you for reading and have a fabulous day. 

Carrie Glenn 

www.CarrieGlenn.com

Check out my new YouTube series: Millionaire Manners

This is my fourth video in the series. Thank you for watching!

http://youtu.be/mIlxPUTUgGM

Network Like a Millionaire: 7 Tips for Internet Entrepreneurs

You've just come home from a seminar, convention, or any other event where you've collected a shoebox of business cards (or maybe even just a few cards). What next? "The rich keep it in the family." Have you ever heard this expression? Millionaires are absolute experts at how to network. Why? Because they have honed the art of cultivating relationships. They understand that each of their successes is a contribution to each other as a whole. They protect and honor their connections, even when they have points of disagreement. Learn this time-honored tradition by following the examples of the elite.

1) Organize your cards, jotting a few points of interest on the back of the cards like their nickname, children's names and ages, hobbies, etc. Put the few that you had a deep and/or meaningful connection with aside and email them first. If you are shy or new at this, it will get you into the groove.

2) Email within a few days. The sooner the better.

3) Send personal emails. No mass emails since this is not your email list! Once they sign up to be on your list, then it all gets into the marketing strategy. Until then, please take a little time to get to know them, remind them why they thought you were amazing, and rekindle those sparks of interest. Chances are, they are excited to sign up for your mailing list so don't turn them off!

4) Mention something personal about them, their interests and hobbies, family situations, etc, in your email. Hopefully you jotted notes on the backs of the cards but if not, do your best.

i.e. "I hope your son has gotten over his cold…"

5) Offer them some type of value. AND NO! I am not talking about the type of value used for marketing purposes. Seriously try to find a way to reach out to them. For example, if you met someone who loves golf and you run into a great article on golf, send it to them. If you met two people from the same area that you think would hit it off and be mutually supportive of each other, offer to introduce them. Millionaires are always looking for ways to give to each other and support each other's welfare.

i.e. "I met someone that also lives in (___) and he is a brilliant coach. I bet the two of you would have a lot in common. If you didn't already meet him, I would be glad to give him your email so you can connect."

6) Wait to market. It's okay to have a link under your name that takes your new contact to a website or optin page (remember, if your contact has already showed an interest in your work, they will click on their own) but DON'T mention it or refer to it in your initial email! It's a huge turnoff. I know that Internet Entrepreneurs are geared for this type of marketing and yes, in your next email, go ahead and subtly mention that they can sign up. But in the initial email, it is important to cement your newly established and very fragile relationship.

7) Learn the 1 to 6 Rule: Send your new contact a personal email or phone call every one to six months. Ok. Some of you have thousands, if not more, contacts. Don't worry! You're off the hook. I'm not referring to all of them. Remember those few cards you set aside in step one? The people you connected with on a deeper level? There should only be a small handful of these and each one of these people is worth your time and effort. How do you think that the top pros all go on vacations together? Or dinner? Yachting excursions? Cultivate a friendship that transcends the hope of "a sale". These are the people who will be there for you, celebrate your successes, support your crazy schemes, encourage you when you are having a lull, and laugh with you over wine.

BONUS TIP: Compliment them! It's just good manners. 

Now go send out those emails!

Feel free to download this Original Photo 1-sheet as my gift to you! If you like it, you may purchase the accompanying 13 page Ebook featuring each strategy on an original photo for only $4.97. This is a simple and elegant PDF style Ebook, sure to please.